a cup of cacao a day can transform your life
your day with intention
Cacao also helps produce ANANDAMIDE, a neurotransmitter responsible for making us feel euphoria and pleasure.
A Cacao Ceremony is not magic or witchcraft, but a way to give the properties of cacao a level of seriousness and the emotional bodily conditions necessary to receive the greatest benefit from drinking it.
maria cacao
about us
INGREDIENTS:
1 CEREMONIAL DOSE (50G)
1 SQUARE OF MARIA CACAO, CELESTIAL GRADE
1 CUP OF WARM WATER (250 ML)
2 tablespoons of natural sweetener
PROCEDURE:
TAKE YOUR MC SQUARE AND PUT IT IN THE BLENDER
ADD WARM WATER (WARM WATER IS IMPORTANT BECAUSE CACAO DOES NOT DISSOLVE IN COLD WATER)
ADD TWO TABLESPOONS OF AGAVE HONEY, BEE HONEY, MONK FRUIT OR DATE
BLEND EVERYTHING
SERVE OVER ICE
*IF A 50G DOSE IS TOO MUCH FOR YOU, YOU CAN TRY HALF A SQUARE
cacao pods 120g
cacao pod with sourdough bread and ghee
INGREDIENTS:
1 cacao pod of the flavor you want
1 slice of sourdough bread
1 tablespoon of ghee
Honey butter (optional)
PREPARATION:
Toast a slice of sourdough bread
Spread with ghee and honey
Grate the cacao pod
hotcakes
cacao hotcakes
INGREDIENTS:
2 squares MC Celestial Grade
1 cup of oatmeal
2 tablespoons of ghee
2 eggs
1 cup of vegetable milk
1 cup maple syrup
Strawberry
Smoked bacon
PREPARATION:
Melt the Celestial Grade in a double boiler
Add all the ingredients for the pancake mix to the blender.
Heat a pan, add a tablespoon of ghee and cook the hot cais
Cook the bacon, split the strawberry
Serve up a mountain of strawberry and bacon pancakes, drizzled with honey.
cacao oats
overnight oats
INGREDIENTS:
1 square of MC Celestial Grade
1 cup of organic oats
1 cup of water
1 cup of plant-based milk (oat is our favorite)
2 tablespoons of honey
PREPARATION:
Grind the María Cacao cube in the blender with warm or hot water and two cups of water.
Add the prepared caco to a pot, and stir in the cup of oats and honey.
Say goodnight and let him sleep.
You sleep too.
In the morning you'll see that the oats have puffed up, and you can warm them up by adding a little plant-based milk.
Serve with berries or whatever you like!
cacao pods 480g
cacao powder
Pain au Cacao 🥐 🍫 crazy 🌹
Healthier + more delicious than a normal chocolate tin, obviously.
Recipe:
Croissant I used the best ones from Mexico City, which are from QUENTIN.
480g Maria Cacao Corn Pod
Cut in half and place Cacao in the middle
Bake at 250 degrees for 10 minutes
Cut in half and dip
Watch the video with the recipe: https://www.instagram.com/reel/CosQzDGAoWH/?igsh=OHhrOXJlOGhtZ3M%3D
CELESTIAL GRADE
CACAO MOUSSE WITH MANDARIN
🍊Mandarin Mousse with María Cacao 🍊
3 squares of María Cacao Celestial Grade
Melt in a double boiler
Finely chop the tangerine peel.
Add cream to the test
“Sexy” revolver
Agave honey “to taste”
Revolver sexy again
Bertie in a flirty cup
Decorate
Put your finger in it
Be happy
POD 480G
Pod with seasonal fruit and flowers
We made this recipe with cherry, pitaya, and fig.
The idea of this recipe is to have fun decorating a platter with our Cacao Pod sculpture. You can also use flowers in addition to fruit.
Let your creativity fly and teach us!
beach cacao
cacao with coconut water
INGREDIENTS:
1 Square Mc Celestial Grade
1/2 cup hot water
1 cup of coconut water
Ice
PREPARATION:
Add the cacao square to the blender with the hot or warm water so that it emulsifies.
In a glass, pour ice, add the cacao and coconut water.
Cool off!
Pod with raspberry
Christmas cacao
This time, we set up this beautiful table in the garden to celebrate Christmas by drinking and eating Cacao.
My mom and I bought these branches at the Jamaica Market, and then we set them up like we were in an Enchanted Forest, and doesn't that look like it?
We used the original flavor Cacao Pod, and surrounded it with raspberries.
We made ourselves a small cup of Celestial Degree to "get a little bit of energy" and enjoy the afternoon in gratitude and presence.
I hope you like this idea and that it helps you replicate it with your family.
ANTIOXIDANT BREAKFAST
SOURDOUGH BREAD WITH RASPBERRY AND POD
INGREDIENTS:
RASPBERRY
SOURDOUGH BREAD
120G POD, WHICHEVER YOU WANT
PROCEDURE
HEAT THE BREAD
SLICING THE POD
DECORATE WITH RASPBERRY
CELESTIAL GRADE
CACAO WITH ORANGE AND ROSEMARY
INGREDIENTS
CELESTIAL GRADE CACAO 1 SQUARE
AN ORANGE
A BRANCH OF ROSEMARY
AGAVE HONEY
PROCEDURE
Blend in a blender and serve over ice.
TO SEE VIDEO OF THE RECIPE:
https://www.instagram.com/reel/CiIdSmlAPdR/?igsh=NnhlNzY4bTRjOGxp