Noticias

MARÍA CACAO VALENTINE'S DAY 2024
For All My Flowers (And the ones I don't know too) You can be both You are both You're like finding a cemetery in the middle of a gray area Unexpected and full of hope I like you w...
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Intentions for your Heavenly Grade Cocoa
Putting intention into things may be a practice that we are not used to, that is how I started when I started my path with Cocoa and I discovered all the benefits that this superfood offered. Wh...
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5 Ways the Celestial Grade Helps Balance Your Health
Cocoa is considered the food with the most nutrients on planet Earth. It helps regulate blood pressure, improve kidney functions, strengthens the respiratory system, the cardiovascular system, r...
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3 common mistakes when preparing your Celestial Degree
1. Do not use hot water Celestial Grade Cacao is ground Creole cacao beans, and that's it. A pure and delicious product. Since it is cocoa without industrial processes, do not expect your Celest...
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DIVINE FOOD: KNOW THE HEALTH BENEFITS OF MARÍA CACAO
Our Cacao Cobs recipe is made with pure Tabasco cacao, dates, agave honey and salt. Each piece is handmade in our workshop in North Rome. We offer different sizes and flavors for every taste and o...
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"Nourishing the Soul: Exploring the Health, Spiritual and Mental Benefits of María Cacao's Celestial Degree" Welcome to a world where Cocoa becomes a door to holistic well-being. At María Caca...
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When I embarked on my journey of discovery with Cacao, I chose Tabasco Cacao among all the other regions of our country where the cacao tree grows, such as Oaxaca, Chiapas and Veracruz. I deci...
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Why Food of God and Medicine of the Heart?
Here I tell you why we call it Edible Gold... In ancient Mesoamerican cultures, cacao was revered as a divine gift, a conduit between the earthly realm and spiritual dimensions. Today, at María ...
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Benefits of the Celestial Grade
Ceremonial grade cocoa, which is used in rituals and ceremonies, may have several health and well-being benefits. Here are five of them: Elevates mood: Cocoa contains compounds that can s...
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Our original recipe began four years ago, mixing cocoa, dates, agave honey and salt. We learned to work with Cocoa without using preservatives or molds. We let ourselves be guided by love and resp...
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