ANANDAMIDE, BLISS MOLECULE
The molecule ANANDAMIDE (C22H37NO2) was discovered in 1992 p or the Czech chemist Lumir Ondrej Hanuš and the American pharmacist William Anthony Devane in the laboratory of Raphael Mechoulam in at the University of Jerusalem, Israel.(1)
This molecule helps modulate memory, hunger, sleep patterns, relieve pain, and provide a feeling of peace, tranquility, joy, happiness and euphoria.
The name of this molecule comes from the union of the Sanskrit word “ananda” which means peace or tranquility or inner happiness with the word “amide” which is used in chemistry to refer to a group of compounds. This name was given because of the sensation it produces in the body when eating foods containing Andandamide.
Pure Cacao like the one we offer in María Cacao products contains a high content of Anandamide, therefore, when meditating or carrying out any spiritual practice with Cacao as an ally we can manifest, intend, and feel more harmony in our hearts and minds. lives.
By ingesting Cocoa and allowing this substance to act in the brain, we can experience more happiness and well-being, as the name ANANDA says, it is a bringer of peace and internal beauty.
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