3 common mistakes when preparing your Celestial Degree

1. Do not use hot water

Celestial Grade Cacao is ground Creole cacao beans, and that's it. A pure and delicious product. Since it is cocoa without industrial processes, do not expect your Celestial Grade to dissolve in cold water, hot water is needed so that the cocoa can dissolve.

2. Do not blend or beat it

Your Heavenly Grade Cocoa can be dissolved with hot water, but you won't get a silky consistency if you don't blend or whisk it. I recommend putting it in the blender (nutribullet is my favorite) and if you don't have access to a machine, you can blend it with a kitchen globe too.

3. Not setting an intention

Life is a Ceremony when we do things with intention, that's why María Cacao invites you to put intention into your Cacao before drinking it, setting an intention can be something as simple or as profound as you want.

See our list of powerful intentions here:

https://www.mariacacao.mx/blogs/news/rituales-mananeros-si-te-cuesta-trabajo-levantarte

Watch the video on how to prepare it: https://www.youtube.com/watch?v=bPX4C_ViG4I